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Sport cruiser under way on the Badung Strait

Rates & dates

One figure, and what sits outside it.

The base rate is the whole boat for the block. This page says plainly what that covers, and the short list of things it does not.

Crew aboard
2–5
Crew-to-guest ratio
1:2
Fuel, Nusa day
80–120L
Surcharges on the planned route
0

The base rate is a package, not a deposit against a running tab.

  • Captain, crew, and fuel for the planned route.
  • Chef lunch aboard and non-alcoholic drinks throughout.
  • Snorkel masks and fins in all sizes.
  • What is billed on top is named before you confirm.

Inside the base rate, or on top

Captain and crew

Inside the figure
2–5 aboard, roughly 1:2 to guests
Billed separately

Fuel

Inside the figure
The planned route at the planned speed
Billed separately
Surcharge on long passages beyond it

Lunch

Inside the figure
Prepared aboard, dietary notes taken at booking
Billed separately
Alcohol beyond the welcome drink

Drinks

Inside the figure
Sparkling water, soft drinks, fresh juice
Billed separately
Premium wine and spirits

Equipment

Inside the figure
Snorkel masks and fins, all sizes
Billed separately
Dive gear and certified guiding

Fees

Inside the figure
Harbour and standard permits
Billed separately
Nusa Penida mooring and marine-area fees

Chef

Inside the figure
Lunch service
Billed separately
A dedicated chef and menu, quoted per day

Anything not on the left is quoted in writing before you confirm. Nothing appears at the jetty that was not in the quote.

What moves a quote

Three things that change the figure

The block is the unit. These are what move it up or down once the block is set.

Day boat on turquoise water

The hull

Vessel class is the largest single lever. A day boat, a catamaran and a superyacht are different orders of magnitude before anything is added.

Charter vessel at anchor at dusk

The hours

4h, 8h or 24h. Overtime past the block is charged by the hour, and the captain flags it before you cross the line rather than after.

A course plated and served aboard

The table

A chef and menu sit outside the block as their own line. On a crewed superyacht they are usually already inside it.

About the figure

Ask for the split

Send the date, the group size and the shape of the day. The desk replies with the figure and what sits outside it, in writing.